Dough Sheeter Roller,pastry Sheeter,pasta Machine,manual Dough
By A Mystery Man Writer
Last updated 15 May 2024
This Tools item by OpiaStoreCrafts has 44 favorites from shoppers. Ships from Ukraine. Listed on 17 Dec, 2023
FARINA EXTRA M-500 manual dough rolling machine has the ability to change the gap between the rolls with the movement of one hand, adjusting the thickness of the rolled dough. • Multi-step adjustment of the gap between the rollers allows you to gradually roll out the dough from 30 mm to 0.5 mm. • The handle for rotating the shafts and the handle for adjusting the gap between the shafts can be installed both on the left and on the right side. • The upper feeding of the dough at an angle ensures convenient and high-quality rolling. • With the help of removable upper and lower trays, you can set up a large work surface. • The housing of FARINA EXTRA M-500 dough rolling machine is made of stainless steel with metal gears. TECHNICAL SPECIFICATION: - Rollers length: 500 mm/19.5" - Diameter of rollers: 60mm/2.37" - Number of rollers: one pair - Thickness of the rolled dough: from 30 mm to 0.5 mm - Overall dimensions ((before installing handles and trays): 25.7"x11.6"x9"/ 655x296x233mm - Package dimensions: 27.5"x13.5"x11"/ 700x345x280mm - Weight: 15,7kg/31lb FARINA PROFI E-400 electric dough rolling machine is equipped with the ability to change the gap between the rolls by moving one hand, adjusting the thickness of the rolled dough. This function allows you to increase the speed of the process of rolling out dough blanks for chebureki, dumplings, pizza, and also makes it simpler and more convenient. • Multi-step adjustment of the gap between the rollers allows you to gradually roll out the dough from 20 mm to 0.5 mm. • The housing of the FARINA PROFI dough roller is made of stainless steel with metal gears. • For ease of operation and safety, the dough rolling machine is controlled by using a foot pedal. • The upper feeding of the dough at an angle ensures convenient and high-quality rolling. • The front panel of the tester is equipped with “Power” and “Revers” buttons. • For safety, the roll of dough rolls is covered by a protective grid. TECHNICAL CHARACTERISTICS: - Control type: electric with foot drive. - Roll length: 400 mm. - Diameter of rolls: 50 mm. - Number of rolls: one pair. - The thickness of the rolling dough: from 20 mm to 0.5 mm. - Regulator of the thickness of the rolling dough: stepwise one-sided. - Output power: 250W. - Power supply: 110V. - Overall dimensions: 510x310x275mm. - Package dimensions: 530x260x210mm. - Weight: 13.5 kg.
FARINA EXTRA M-500 manual dough rolling machine has the ability to change the gap between the rolls with the movement of one hand, adjusting the thickness of the rolled dough. • Multi-step adjustment of the gap between the rollers allows you to gradually roll out the dough from 30 mm to 0.5 mm. • The handle for rotating the shafts and the handle for adjusting the gap between the shafts can be installed both on the left and on the right side. • The upper feeding of the dough at an angle ensures convenient and high-quality rolling. • With the help of removable upper and lower trays, you can set up a large work surface. • The housing of FARINA EXTRA M-500 dough rolling machine is made of stainless steel with metal gears. TECHNICAL SPECIFICATION: - Rollers length: 500 mm/19.5" - Diameter of rollers: 60mm/2.37" - Number of rollers: one pair - Thickness of the rolled dough: from 30 mm to 0.5 mm - Overall dimensions ((before installing handles and trays): 25.7"x11.6"x9"/ 655x296x233mm - Package dimensions: 27.5"x13.5"x11"/ 700x345x280mm - Weight: 15,7kg/31lb FARINA PROFI E-400 electric dough rolling machine is equipped with the ability to change the gap between the rolls by moving one hand, adjusting the thickness of the rolled dough. This function allows you to increase the speed of the process of rolling out dough blanks for chebureki, dumplings, pizza, and also makes it simpler and more convenient. • Multi-step adjustment of the gap between the rollers allows you to gradually roll out the dough from 20 mm to 0.5 mm. • The housing of the FARINA PROFI dough roller is made of stainless steel with metal gears. • For ease of operation and safety, the dough rolling machine is controlled by using a foot pedal. • The upper feeding of the dough at an angle ensures convenient and high-quality rolling. • The front panel of the tester is equipped with “Power” and “Revers” buttons. • For safety, the roll of dough rolls is covered by a protective grid. TECHNICAL CHARACTERISTICS: - Control type: electric with foot drive. - Roll length: 400 mm. - Diameter of rolls: 50 mm. - Number of rolls: one pair. - The thickness of the rolling dough: from 20 mm to 0.5 mm. - Regulator of the thickness of the rolling dough: stepwise one-sided. - Output power: 250W. - Power supply: 110V. - Overall dimensions: 510x310x275mm. - Package dimensions: 530x260x210mm. - Weight: 13.5 kg.
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