Silikomart Plisse White 6-Piece Silicone Chocolate Mold PLISSE23

Create delicious candies and chocolates for your patrons using this Silikomart Plisse white 6-piece silicone chocolate mold PLISSE23! Designed by Pastry World Champion Jerome de Oliveira, you will notice and appreciate the timeless, delicate design of this mold. Creating edible decorations has never been easier or more innovative! This mold is perfect for plating desserts, making decorations, or producing inserts for your preparations.<br><br>This chocolate mold has been designed with professionals in mind. It features a silicone construction which is easy to clean and will hold up in commercial establishments. Temperature tolerant of -76F to +446F, this mold is appropriate for placing in the oven or freezer to quickly melt or harden your ingredients. Thanks to this material, your staff will easily be able to extract chocolates from the mold. This product removal will make your sweets look immaculate. Any chocolatier would be pleased to have this mold in their establishment! <br><br><b><u>Compartment Dimensions:</u></b><br> Diameter: 3 15/16"<br> Height: 3/8"
Create delicious candies and chocolates for your patrons using this Silikomart Plisse white 6-piece silicone chocolate mold PLISSE23! Designed by Pastry World Champion Jerome de Oliveira, you will notice and appreciate the timeless, delicate design of this mold. Creating edible decorations has never been easier or more innovative! This mold is perfect for plating desserts, making decorations, or producing inserts for your preparations. This chocolate mold has been designed with professionals in mind. It features a silicone construction which is easy to clean and will hold up in commercial establishments. Temperature tolerant of -76F to +446F, this mold is appropriate for placing in the oven or freezer to quickly melt or harden your ingredients. Thanks to this material, your staff will easily be able to extract chocolates from the mold. This product removal will make your sweets look immaculate. Any chocolatier would be pleased to have this mold in their establishment! Compartment Dimensions: Diameter: 3 15/16 Height: 3/8

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Silicone Moulds

The haute couture lands in the world of pastry with the mould Plissé7 conceived with the Pastry World Champion Jérôme de Oliveira. Emblem of elegance and tradition, the famous technique used in the most famous houses of fashion of the world is now reproducible in confectionery, giving a vintage but modern touch to your showcase. Try it on plate desserts, as decoration and, why not, as an insert for your preparations.

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