How To Get The Most Out Of Your International Butcher Shop - Food Republic

There are 50 ways to butcher an animal. A "correct" way? Fat chance. Which makes things really interesting. “Most cultures that haven’t been globalized, like say the Japanese, give a lot of value to premium cuts, but they also deem every single part desirable,” says Tom Mylan, co-owner of The Meat Hook in Brooklyn. “It’s much more nose to tail in other cultures outside the United States.” With that, here’s the breakdown of six key butchering cultures — and how it all translates to your home kitchen.

Meat groups with stakes in plant-based and cell-based alternatives

The Best Butcher Shops in America

Meat - Wikipedia

Food Republic Restaurants, Reviews, Recipes, Cooking Tips

How to Open a Butcher Shop in 9 Easy Steps!

Food Republic Restaurants, Reviews, Recipes, Cooking Tips

The Organic Butcher - Loco Kitchen Catering

Best food halls to try in Los Angeles - Los Angeles Times

Why Animal Products Harm - Meat

These Mass. butcher shops are among the best in America, according to 'Food & Wine

A Guide to Barbecue Around the World—in All Its Tangy, Spicy, and Charred Glory

How To Get The Most Out Of Your International Butcher Shop - Food Republic

Best Food Halls to Visit in New York City - Thrillist

20 Locally Owned Cincinnati Butcher Shops for All Your Grilling Needs, Cincinnati