Kilner® Butter Churner

By A Mystery Man Writer
Last updated 23 May 2024
Kilner® Butter Churner
The Kilner® Butter Churner offers the easy way to make homemade butter. Simply place whipping cream into the The Kilner® Butter Churner, turn the handle, and in as little as ten minutes you can enjoy fresh and delicious tasting butter. The Kilner® Butter churner includes recipes. Set Contents1 x Kilner® Butter Churner
The Kilner® business was first established by John Kilner in 1842, England. Initially producing glass bottles and jars, it was towards the end of the 19th century when the original Kilner® Jar was first invented. The original jar is as much-loved and successful now as it was 175 years ago.
The Kilner® Butter Churner offers the easy way to make homemade butter. Simply place whipping cream into the The Kilner® Butter Churner, turn the handle, and in as little as ten minutes you can enjoy fresh and delicious tasting butter. The Kilner® Butter churner includes recipes. Set Contents1 x Kilner® Butter Churner 34Fl Oz1 x Kilner® 34 fl oz Glass Jar1 x Gift box 1 x Recipe LeafletUse and Care34 fl oz Glass Jar: Dishwasher SafeButter Paddle attachment: HandwashDo not pour boiling water into your jars

The Kilner® Butter Churner offers the easy way to make homemade butter. Simply place whipping cream into the The Kilner® Butter Churner, turn the handle, and in as little as ten minutes you can enjoy fresh and delicious tasting butter. The Kilner® Butter churner includes recipes.

Set Contents
1 x Kilner® Butter Churner 34Fl Oz
1 x Kilner® 34 fl oz Glass Jar
1 x Gift box 
1 x Recipe Leaflet

Use and Care
34 fl oz Glass Jar: Dishwasher Safe
Butter Paddle attachment: Handwash
Do not pour boiling water into your jars

Kilner® Butter Churner
Kilner® Butter Churner
HOMEMADE BUTTER | Make delicious, homemade butter with the Butter Churner. Simply place double cream into the glass jar base, attach the lid with the churning mechanism and turn the handle which starts to rotate the paddles. Continue to churn for around 10 minutes until the butter fat separates from the buttermilk. Strain away the buttermilk and shape the butter fat using the Butter Paddles. The buttermilk can be utilised for pancakes or scone mixtures.
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