Japanese Kitchen Scissors – The Good Liver

These stainless steel kitchen scissors are made by a manufacturer that was founded in 1958 in Sanjo, Niigata. The high strength blades are capable of cutting through hard to cut through foods such as fish or chicken bones. The blades are detachable, making it easy to clean and sharpen.Length: 8"Blade: 3"

Japanese Kitchen Scissors - KoboSeattle

Sharp blades make easy work. These stainless steel scissors by Toribe are durable and open and close smoothly and effortlessly every single time. The blades separate easily for cleaning and sanitizing, an important feature for surfaces that come into contact with food. Great for trimming and cutting produce, herbs and even meats. For parents with children transitioning to solid foods, this will be indispensable for cutting up solid foods into smaller chunks and pieces for them to eat.

Toribe Kitchen Scissors

SLD Fabric Scissors – The Good Liver

CANARY Japanese Food Scissors 6.8 Small Lightweight

Japanese Kitchen Scissors – The Good Liver

Japanese Kitchen Scissors and Shears – Goodpic : Japanese Craft

These scissors are made in Japan from SLD steel, a semi-stainless high-carbon powdered steel originally developed by Hisachi Metals, Ltd for cutting

SLD Fabric Scissors

SIRO Steel Fabric Scissors – The Good Liver

Kitchen scissors for left handed Overall length: 22cm Weight: 138g Material: Stainless Steel Brand: Suncraft Made in Seki, Gifu, Japan

Japanese Kitchen Scissors - Suncraft - For left handed

SIRO Steel Fabric Scissors – The Good Liver

Located in Ono City, northeast of Kobe, the manufacturer of these traditional Japanese scissors has been producing high quality, handcrafted scissors

Detachable Kitchen Scissors

Kitchen scissors for left handed Overall length: 22cm Weight: 138g Material: Stainless Steel Brand: Suncraft Made in Seki, Gifu, Japan

Japanese Kitchen Scissors - Suncraft - For left handed